Kul’s Kitchen, Cebu

My friend Bicar brought me to Kul’s Kitchen because he happens to like this restaurant. Unfortunately, I don’t share his sentiments (Peace Bicar! (-.-)V). I’ll just let the pictures do the talking though I do think I took better pics of the dishes than it actually tasted.

Shrimp Salad
“Bits and pieces of shrimp meat, lettuce, bell pepper, tomatoes, corn & onions tossed in mango vinaigrette”.

All I could say is that this salad was swimming in oil. I didn’t even taste the mango vinaigrette, if it was a vinaigrette in the first place. My bf could make a better salad than this.

Sizzling Calamari
“A sizzling platter of spicy oyster sauce completes this tasty grilled squid”.

This is what my friend ordered so I couldn’t say anything about this since I didn’t get to taste it at all but he said he liked it.

Creamed Ribs
“You can’t miss this thick sauce w/ cream and mushroom served along humble cuts of pork ribs. KUL KITCHEN’S SPECIALTY”.

I ordered this because this is the house special but I can’t and don’t see what was so special about this. All I saw was corn, no mushroom and all I could taste was the salt, not much of the cream. At least the meat was tender. Still, compared to the Baby Back Ribs at Casa Verde, I would prefer Casa Verde’s.

I also had to wait for my dish to be served (they forgot my order) and I had to follow it up. Given these experiences, desserts was out of the question. Besides, I was already eyeing La Marea for dessert.

Kul’s Kitchen
G/F Skyrise Building,
Asiatown IT Park,
Lahug, Cebu City

Coming up: Desserts at La Marea, Cebu